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Canola oil/candelilla wax oleogel improves texture, retards staling and reduces <i>in vitro</i> starch digestibility of maize tortillas

Research article (Journal of the Science of Food and Agriculture, 2019) · cited 27× · AI/ML
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Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas

Summary

Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas is a scholarly article[1].

Key Facts

  • Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Canola oil/candelilla wax oleogel improves texture, retards staling and reduces <i>in vitro</i> starch digestibility of maize tortillas. Retrieved May 24, 2026, from https://4ort.xyz/entity/canola-oil-candelilla-wax-oleogel-improves-texture-retards-staling-and-reduces-i-in-vitro-i-starch-digestibility-of-maiz
MLA “Canola oil/candelilla wax oleogel improves texture, retards staling and reduces <i>in vitro</i> starch digestibility of maize tortillas.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/canola-oil-candelilla-wax-oleogel-improves-texture-retards-staling-and-reduces-i-in-vitro-i-starch-digestibility-of-maiz.
BibTeX @misc{4ortxyz_canola-oil-candelilla-wax-oleogel-improves-texture-retards-staling-and-reduces-i-in-vitro-i-starch-digestibility-of-maiz_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Canola oil/candelilla wax oleogel improves texture, retards staling and reduces <i>in vitro</i> starch digestibility of maize tortillas}}, year = {2026}, url = {https://4ort.xyz/entity/canola-oil-candelilla-wax-oleogel-improves-texture-retards-staling-and-reduces-i-in-vitro-i-starch-digestibility-of-maiz}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Canola oil/candelilla wax oleogel improves texture, retards staling and reduces <i>in vitro</i> starch digestibility of maize tortillas — https://4ort.xyz/entity/canola-oil-candelilla-wax-oleogel-improves-texture-retards-staling-and-reduces-i-in-vitro-i-starch-digestibility-of-maiz (retrieved 2026-05-24)

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