Burebrot

Swiss bread
Thing general Q3647260
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Burebrot

Summary

Burebrot ranks in the top 2% of general entities by monthly Wikipedia readership (17 views/month).[1]

Key Facts

  • farmer is named after Burebrot[2].
  • Burebrot's made from material is recorded as water[3].
  • Burebrot's made from material is recorded as Saccharomyces cerevisiae[4].
  • Burebrot's made from material is recorded as milk[5].
  • Burebrot's made from material is recorded as flour[6].
  • Burebrot's subclass of is recorded as bread[7].
  • Burebrot's country of origin is recorded as Switzerland[8].
  • Burebrot's Freebase ID is recorded as /m/055z18l[9].
  • Burebrot's TasteAtlas ID is recorded as burebrot[10].
  • Burebrot's Culinary Heritage of Switzerland ID is recorded as 140[11].

Why It Matters

Burebrot ranks in the top 2% of general entities by monthly Wikipedia readership (17 views/month).[1] Burebrot is known by 3 alternative names across languages and contexts.[12]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Burebrot. Retrieved April 11, 2026, from https://4ort.xyz/entity/burebrot
MLA “Burebrot.” 4ort.xyz Knowledge Graph, 4ort.xyz, 11 Apr. 2026, https://4ort.xyz/entity/burebrot.
BibTeX @misc{4ortxyz_burebrot_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Burebrot}}, year = {2026}, url = {https://4ort.xyz/entity/burebrot}, note = {Accessed: 2026-04-11}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Burebrot — https://4ort.xyz/entity/burebrot (retrieved 2026-04-11)

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