Burebrot
Swiss bread
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Burebrot
Summary
Burebrot ranks in the top 2% of general entities by monthly Wikipedia readership (17 views/month).[1]
Key Facts
- farmer is named after Burebrot[2].
- Burebrot's made from material is recorded as water[3].
- Burebrot's made from material is recorded as Saccharomyces cerevisiae[4].
- Burebrot's made from material is recorded as milk[5].
- Burebrot's made from material is recorded as flour[6].
- Burebrot's subclass of is recorded as bread[7].
- Burebrot's country of origin is recorded as Switzerland[8].
- Burebrot's Freebase ID is recorded as /m/055z18l[9].
- Burebrot's TasteAtlas ID is recorded as burebrot[10].
- Burebrot's Culinary Heritage of Switzerland ID is recorded as 140[11].
Why It Matters
Burebrot ranks in the top 2% of general entities by monthly Wikipedia readership (17 views/month).[1] Burebrot is known by 3 alternative names across languages and contexts.[12]