Brussels cheese
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Brussels cheese
Summary
Brussels cheese is a regional product[1]. It draws 2 Wikipedia views per month (regional_product category, ranking #3 of 3).[2]
Key Facts
- Brussels cheese's image is recorded as Brusselse kaas.JPG[3].
- Brussels cheese's instance of is recorded as regional product[4].
- Brussels is named after Brussels cheese[5].
- Brussels cheese's made from material is recorded as skimmed milk[6].
- Brussels cheese's subclass of is recorded as cheese[7].
- Brussels cheese's part of is recorded as cuisine of Brussels[8].
- Brussels cheese's Commons category is recorded as Ettekeis[9].
- Brussels cheese's said to be the same as is recorded as schepkaas[10].
- Brussels cheese's country of origin is recorded as Belgium[11].
- Brussels cheese's Freebase ID is recorded as /m/0c893m[12].
- Brussels cheese's indigenous to is recorded as Brussels[13].
- Brussels cheese's TasteAtlas ID is recorded as fromage-de-bruxelles[14].
- Brussels cheese's maintained by WikiProject is recorded as Pajottenland-Zennevallei[15].
Why It Matters
Brussels cheese draws 2 Wikipedia views per month (regional_product category, ranking #3 of 3).[2] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[16] It is known by 11 alternative names across languages and contexts.[17]