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Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage
Research article (International Journal of Food Science & Technology, 2021) · cited 10× · AI/ML
Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage
Summary
Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage is a scholarly article[1].
Key Facts
Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage. Retrieved May 24, 2026, from https://4ort.xyz/entity/bovine-ossein-powder-effect-of-particle-size-on-its-physicochemical-and-functional-characteristics-and-its-application-i
MLA“Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/bovine-ossein-powder-effect-of-particle-size-on-its-physicochemical-and-functional-characteristics-and-its-application-i.
BibTeX@misc{4ortxyz_bovine-ossein-powder-effect-of-particle-size-on-its-physicochemical-and-functional-characteristics-and-its-application-i_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage}}, year = {2026}, url = {https://4ort.xyz/entity/bovine-ossein-powder-effect-of-particle-size-on-its-physicochemical-and-functional-characteristics-and-its-application-i}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage — https://4ort.xyz/entity/bovine-ossein-powder-effect-of-particle-size-on-its-physicochemical-and-functional-characteristics-and-its-application-i (retrieved 2026-05-24)
