Home ›
Entities
› academia
› Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits
Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits
Research article (Journal of Food Engineering, 2025) · cited 12× · AI/ML
Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits
Summary
Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits is a scholarly article[1].
Key Facts
Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits. Retrieved May 24, 2026, from https://4ort.xyz/entity/boosting-the-role-of-complex-food-structure-on-oral-breakdown-and-sweetness-perception-by-digitally-designed-and-3d-prin
MLA“Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/boosting-the-role-of-complex-food-structure-on-oral-breakdown-and-sweetness-perception-by-digitally-designed-and-3d-prin.
BibTeX@misc{4ortxyz_boosting-the-role-of-complex-food-structure-on-oral-breakdown-and-sweetness-perception-by-digitally-designed-and-3d-prin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits}}, year = {2026}, url = {https://4ort.xyz/entity/boosting-the-role-of-complex-food-structure-on-oral-breakdown-and-sweetness-perception-by-digitally-designed-and-3d-prin}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits — https://4ort.xyz/entity/boosting-the-role-of-complex-food-structure-on-oral-breakdown-and-sweetness-perception-by-digitally-designed-and-3d-prin (retrieved 2026-05-24)
