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Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)
Research article (Food Science and Technology International, 2019) · cited 24× · AI/ML
Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)
Summary
Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima) is a scholarly article[1].
Key Facts
Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)'s instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima). Retrieved May 24, 2026, from https://4ort.xyz/entity/boiling-induced-changes-on-physicochemical-bioactive-compounds-color-and-texture-properties-of-pumpkin-cucurbita-maxima
MLA“Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/boiling-induced-changes-on-physicochemical-bioactive-compounds-color-and-texture-properties-of-pumpkin-cucurbita-maxima.
BibTeX@misc{4ortxyz_boiling-induced-changes-on-physicochemical-bioactive-compounds-color-and-texture-properties-of-pumpkin-cucurbita-maxima_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)}}, year = {2026}, url = {https://4ort.xyz/entity/boiling-induced-changes-on-physicochemical-bioactive-compounds-color-and-texture-properties-of-pumpkin-cucurbita-maxima}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima) — https://4ort.xyz/entity/boiling-induced-changes-on-physicochemical-bioactive-compounds-color-and-texture-properties-of-pumpkin-cucurbita-maxima (retrieved 2026-05-24)
