beuschel
Austrian stew
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beuschel
Summary
beuschel ranks in the top 2% of general entities by monthly Wikipedia readership (48 views/month).[1]
Key Facts
- beuschel's made from material is recorded as offal[2].
- beuschel's subclass of is recorded as meat dish[3].
- beuschel's subclass of is recorded as ragout[4].
- beuschel's part of is recorded as Viennese cuisine[5].
- beuschel's Commons category is recorded as Beuschel[6].
- beuschel's catalog code is recorded as 179[7].
- beuschel's Google Knowledge Graph ID is recorded as /g/120tb31s[8].
- beuschel's permanent duplicated item is recorded as Q23016255[9].
- beuschel's TasteAtlas ID is recorded as beuschel[10].
- beuschel's course is recorded as main course[11].
Why It Matters
beuschel ranks in the top 2% of general entities by monthly Wikipedia readership (48 views/month).[1] beuschel is known by 5 alternative names across languages and contexts.[12]