Barbera

Summary

Barbera is a grape variety^[1]. Barbera ranks in the top 8% of grape_variety entities by monthly Wikipedia readership (199 views/month).^[2]

Key Facts

• Barbera's image is recorded as Uva Barbera - Giorgio Gallesio.jpg^[3].
• Barbera's instance of is recorded as grape variety^[4].
• Barbera's Commons category is recorded as Barbera^[5].
• Barbera's country of origin is recorded as Italy^[6].
• Barbera's Freebase ID is recorded as /m/02bzj1^[7].
• Barbera's described at URL is recorded as https://oinosgrigoriadi.gr/product/barbera-ερυθρός-ξηρός-οίνος/^[8].
• Barbera's time of earliest written record is recorded as +1249-00-00T00:00:00Z^[9].
• Barbera's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary^[10].
• Barbera's described by source is recorded as Q13416986^[11].
• Barbera's described by source is recorded as Wine Grapes^[12].
• Barbera's described by source is recorded as Q3907821^[13].
• Barbera's hybrid of is recorded as Coccalona nera^[14].
• Barbera's native label is recorded as {'lang': 'it', 'text': 'Barbera'}^[15].
• Barbera's VIVC grape variety ID is recorded as 974^[16].
• Barbera's Great Norwegian Encyclopedia ID is recorded as barbera^[17].
• Barbera's TasteAtlas ID is recorded as barbera-variety^[18].
• Barbera's Lex ID is recorded as barbera^[19].
• Barbera's fruit color is recorded as black^[20].

Why It Matters

Barbera ranks in the top 8% of grape_variety entities by monthly Wikipedia readership (199 views/month).^[2] Barbera has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.^[21] Barbera is known by 14 alternative names across languages and contexts.^[22]