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Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography
Research article (International Journal of Food Properties, 2016) · cited 56× · AI/ML
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography
Summary
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography is a scholarly article[1].
Key Facts
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. Retrieved May 24, 2026, from https://4ort.xyz/entity/authentication-of-butter-from-lard-adulteration-using-high-resolution-of-nuclear-magnetic-resonance-spectroscopy-and-hig
MLA“Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/authentication-of-butter-from-lard-adulteration-using-high-resolution-of-nuclear-magnetic-resonance-spectroscopy-and-hig.
BibTeX@misc{4ortxyz_authentication-of-butter-from-lard-adulteration-using-high-resolution-of-nuclear-magnetic-resonance-spectroscopy-and-hig_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography}}, year = {2026}, url = {https://4ort.xyz/entity/authentication-of-butter-from-lard-adulteration-using-high-resolution-of-nuclear-magnetic-resonance-spectroscopy-and-hig}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography — https://4ort.xyz/entity/authentication-of-butter-from-lard-adulteration-using-high-resolution-of-nuclear-magnetic-resonance-spectroscopy-and-hig (retrieved 2026-05-24)
