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Authentication and traceability of food products through the supply chain using NQR spectroscopy

Research article (2017 IEEE Biomedical Circuits and Systems Conference (BioCAS), 2017) · cited 12× · AI/ML
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Authentication and traceability of food products through the supply chain using NQR spectroscopy

Summary

Authentication and traceability of food products through the supply chain using NQR spectroscopy is a scholarly article[1].

Key Facts

  • Authentication and traceability of food products through the supply chain using NQR spectroscopy's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Authentication and traceability of food products through the supply chain using NQR spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/authentication-and-traceability-of-food-products-through-the-supply-chain-using-nqr-spectroscopy
MLA “Authentication and traceability of food products through the supply chain using NQR spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/authentication-and-traceability-of-food-products-through-the-supply-chain-using-nqr-spectroscopy.
BibTeX @misc{4ortxyz_authentication-and-traceability-of-food-products-through-the-supply-chain-using-nqr-spectroscopy_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Authentication and traceability of food products through the supply chain using NQR spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/authentication-and-traceability-of-food-products-through-the-supply-chain-using-nqr-spectroscopy}, note = {Accessed: 2026-05-24}}
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