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Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling
Research article (Molecules, 2021) · cited 33× · AI/ML
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling
Summary
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling is a scholarly article[1].
Key Facts
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling. Retrieved May 24, 2026, from https://4ort.xyz/entity/assessment-of-volatile-aromatic-compounds-in-smoke-tainted-cabernet-sauvignon-wines-using-a-low-cost-e-nose-and-machine-
MLA“Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/assessment-of-volatile-aromatic-compounds-in-smoke-tainted-cabernet-sauvignon-wines-using-a-low-cost-e-nose-and-machine-.
BibTeX@misc{4ortxyz_assessment-of-volatile-aromatic-compounds-in-smoke-tainted-cabernet-sauvignon-wines-using-a-low-cost-e-nose-and-machine-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling}}, year = {2026}, url = {https://4ort.xyz/entity/assessment-of-volatile-aromatic-compounds-in-smoke-tainted-cabernet-sauvignon-wines-using-a-low-cost-e-nose-and-machine-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling — https://4ort.xyz/entity/assessment-of-volatile-aromatic-compounds-in-smoke-tainted-cabernet-sauvignon-wines-using-a-low-cost-e-nose-and-machine- (retrieved 2026-05-24)
