Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end

Research article (Journal of Food Engineering, 2016) · cited 52× · AI/ML

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Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end

Summary

Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end is a scholarly article^[1].

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Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end's instance of is recorded as scholarly article^[2].

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Instance of scholarly article

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Authored by 1

Michael Ngadi

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Michael Ngadi

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Direct Wikidata claims

[2] ↑ Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end — instance of (P31): scholarly article. wikidata.org.

Class ancestry

[1] ↑ Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end is an instance of scholarly article (scholarly article) [P31, primary]. Wikidata. wikidata.org.

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APA

4ort.xyz Knowledge Graph. (2026). Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end. Retrieved May 24, 2026, from https://4ort.xyz/entity/assessment-of-intramuscular-fat-content-of-pork-using-nir-hyperspectral-images-of-rib-end

MLA

“Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/assessment-of-intramuscular-fat-content-of-pork-using-nir-hyperspectral-images-of-rib-end.

BibTeX

@misc{4ortxyz_assessment-of-intramuscular-fat-content-of-pork-using-nir-hyperspectral-images-of-rib-end_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end}}, year = {2026}, url = {https://4ort.xyz/entity/assessment-of-intramuscular-fat-content-of-pork-using-nir-hyperspectral-images-of-rib-end}, note = {Accessed: 2026-05-24}}

LLM prompt

According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end — https://4ort.xyz/entity/assessment-of-intramuscular-fat-content-of-pork-using-nir-hyperspectral-images-of-rib-end (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/assessment-of-intramuscular-fat-content-of-pork-using-nir-hyperspectral-images-of-rib-end · Last refreshed: May 24, 2026