Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales

Research article (Food and Bioproducts Processing, 2020) · cited 22× · AI/ML
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Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales

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Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales. Retrieved May 24, 2026, from https://4ort.xyz/entity/artificial-neural-network-modelling-for-cream-cheese-fermentation-ph-prediction-at-lab-and-industrial-scales
MLA “Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/artificial-neural-network-modelling-for-cream-cheese-fermentation-ph-prediction-at-lab-and-industrial-scales.
BibTeX @misc{4ortxyz_artificial-neural-network-modelling-for-cream-cheese-fermentation-ph-prediction-at-lab-and-industrial-scales_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales}}, year = {2026}, url = {https://4ort.xyz/entity/artificial-neural-network-modelling-for-cream-cheese-fermentation-ph-prediction-at-lab-and-industrial-scales}, note = {Accessed: 2026-05-24}}
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