Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration

Research article (Food Science & Nutrition, 2021) · cited 24× · AI/ML
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Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration

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Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration. Retrieved May 24, 2026, from https://4ort.xyz/entity/artificial-bionic-taste-sensors-coupled-with-chemometrics-for-rapid-detection-of-beef-adulteration
MLA “Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/artificial-bionic-taste-sensors-coupled-with-chemometrics-for-rapid-detection-of-beef-adulteration.
BibTeX @misc{4ortxyz_artificial-bionic-taste-sensors-coupled-with-chemometrics-for-rapid-detection-of-beef-adulteration_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration}}, year = {2026}, url = {https://4ort.xyz/entity/artificial-bionic-taste-sensors-coupled-with-chemometrics-for-rapid-detection-of-beef-adulteration}, note = {Accessed: 2026-05-24}}
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