Arne Brimi

Summary

Arne Brimi is a human^[1]. He was born on October 1, 1957^[2]. He worked as a chef^[3], cook^[4], and culinary writer^[5]. He ranks in the top 0.73% of human entities by monthly Wikipedia readership (27 views/month, #7,298 of 1,000,298).^[6]

Key Facts

• Arne Brimi was born on October 1, 1957^[2].
• Arne Brimi held citizenship in Norway^[7].
• Arne Brimi's professions included chef^[3].
• Arne Brimi worked as a cook^[4].
• Arne Brimi's professions included culinary writer^[5].
• Arne Brimi received the Knight First Class of the Order of St. Olav‎^[8].
• Arne Brimi received the Ingrid Espelid Hovig's Prize for Food Culture^[9].
• Arne Brimi is recorded as male^[10].
• Arne Brimi's instance of is recorded as human^[11].
• Arne Brimi's Commons category is recorded as Arne Brimi^[12].
• Arne Brimi's family name is recorded as Brimi^[13].
• Arne Brimi's given name is recorded as Arne^[14].

Body

Origins and Family

Arne Brimi was born on October 1, 1957^[2].

Career and Affiliations

Recorded occupations include chef^[3], cook^[4], and culinary writer^[5].

Recognition

Awards received include Knight First Class of the Order of St. Olav‎^[8], a grade of an order^[15], in Norway^[16] and Ingrid Espelid Hovig's Prize for Food Culture^[9], an award^[17], in Norway^[18], founded in 1994^[19].

Why It Matters

Arne Brimi ranks in the top 0.73% of human entities by monthly Wikipedia readership (27 views/month, #7,298 of 1,000,298).^[6]

FAQs

What did Arne Brimi do for work?

Arne Brimi worked as chef^[3], cook^[4], and culinary writer^[5].

What awards did Arne Brimi receive?

Honors received include Knight First Class of the Order of St. Olav‎^[8] and Ingrid Espelid Hovig's Prize for Food Culture^[9].