Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition

Research article (Food Chemistry, 2018) · cited 32× · AI/ML
Press Enter · cited answer in seconds

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition

Summary

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition is a scholarly article[1].

Key Facts

  • Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition's instance of is recorded as scholarly article[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition. Retrieved May 24, 2026, from https://4ort.xyz/entity/application-of-sequential-and-orthogonalised-partial-least-squares-so-pls-regression-to-predict-sensory-properties-of-ca
MLA “Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/application-of-sequential-and-orthogonalised-partial-least-squares-so-pls-regression-to-predict-sensory-properties-of-ca.
BibTeX @misc{4ortxyz_application-of-sequential-and-orthogonalised-partial-least-squares-so-pls-regression-to-predict-sensory-properties-of-ca_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition}}, year = {2026}, url = {https://4ort.xyz/entity/application-of-sequential-and-orthogonalised-partial-least-squares-so-pls-regression-to-predict-sensory-properties-of-ca}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition — https://4ort.xyz/entity/application-of-sequential-and-orthogonalised-partial-least-squares-so-pls-regression-to-predict-sensory-properties-of-ca (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/application-of-sequential-and-orthogonalised-partial-least-squares-so-pls-regression-to-predict-sensory-properties-of-ca · Last refreshed: