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Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture
Research article (Trends in Food Science & Technology, 2023) · cited 41× · AI/ML
Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture
Summary
Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture is a scholarly article[1].
Key Facts
Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/application-of-physical-blowing-agents-in-extrusion-cooking-of-protein-enriched-snacks-effects-on-product-expansion-micr
MLA“Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/application-of-physical-blowing-agents-in-extrusion-cooking-of-protein-enriched-snacks-effects-on-product-expansion-micr.
BibTeX@misc{4ortxyz_application-of-physical-blowing-agents-in-extrusion-cooking-of-protein-enriched-snacks-effects-on-product-expansion-micr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture}}, year = {2026}, url = {https://4ort.xyz/entity/application-of-physical-blowing-agents-in-extrusion-cooking-of-protein-enriched-snacks-effects-on-product-expansion-micr}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture — https://4ort.xyz/entity/application-of-physical-blowing-agents-in-extrusion-cooking-of-protein-enriched-snacks-effects-on-product-expansion-micr (retrieved 2026-05-24)
