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Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea
Research article (Journal of Food Science and Technology, 2018) · cited 90× · AI/ML
Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea
Summary
Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea is a scholarly article[1].
Key Facts
Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea. Retrieved May 24, 2026, from https://4ort.xyz/entity/application-of-ft-nir-spectroscopy-for-simultaneous-estimation-of-taste-quality-and-taste-related-compounds-content-of-b
MLA“Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/application-of-ft-nir-spectroscopy-for-simultaneous-estimation-of-taste-quality-and-taste-related-compounds-content-of-b.
BibTeX@misc{4ortxyz_application-of-ft-nir-spectroscopy-for-simultaneous-estimation-of-taste-quality-and-taste-related-compounds-content-of-b_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea}}, year = {2026}, url = {https://4ort.xyz/entity/application-of-ft-nir-spectroscopy-for-simultaneous-estimation-of-taste-quality-and-taste-related-compounds-content-of-b}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea — https://4ort.xyz/entity/application-of-ft-nir-spectroscopy-for-simultaneous-estimation-of-taste-quality-and-taste-related-compounds-content-of-b (retrieved 2026-05-24)
