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Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods.
Research article (Journal of Food Engineering, 2022) · cited 22× · AI/ML
Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods.
Summary
Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods. is a scholarly article[1].
Key Facts
Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods.'s instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods.. Retrieved May 24, 2026, from https://4ort.xyz/entity/applicability-of-defatted-soybean-flours-to-3d-food-printer-effect-of-milling-methods-on-printability-and-quality-of-3d-
MLA“Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods..” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/applicability-of-defatted-soybean-flours-to-3d-food-printer-effect-of-milling-methods-on-printability-and-quality-of-3d-.
BibTeX@misc{4ortxyz_applicability-of-defatted-soybean-flours-to-3d-food-printer-effect-of-milling-methods-on-printability-and-quality-of-3d-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods.}}, year = {2026}, url = {https://4ort.xyz/entity/applicability-of-defatted-soybean-flours-to-3d-food-printer-effect-of-milling-methods-on-printability-and-quality-of-3d-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods. — https://4ort.xyz/entity/applicability-of-defatted-soybean-flours-to-3d-food-printer-effect-of-milling-methods-on-printability-and-quality-of-3d- (retrieved 2026-05-24)
