appam
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appam
Summary
appam ranks in the top 2% of general entities by monthly Wikipedia readership (1,060 views/month).[1]
Key Facts
- appam is made of Oryza sativa[2].
- appam is made of coconut milk[3].
- appam is made of batter[4].
- appam is a type of pancake[5].
- appam is part of Keralan cuisine[6].
- appam is part of Tamil cuisine[7].
- appam is part of Sri Lankan cuisine[8].
- appam's Commons category is recorded as Appam[9].
- appam's country of origin is recorded as Sri Lanka[10].
- appam's country of origin is recorded as India[11].
- appam's native label is recorded as {'lang': 'ta', 'text': 'அப்பம்'}[12].
- appam's native label is recorded as {'lang': 'ml', 'text': 'അപ്പം'}[13].
- appam's native label is recorded as {'lang': 'si', 'text': 'ආප්ප'}[14].
- appam's native label is recorded as {'lang': 'my', 'text': 'အာပုံ'}[15].
- appam's native label is recorded as {'lang': 'jv', 'text': 'ꦲꦥꦼꦩ꧀'}[16].
- appam's different from is recorded as The Steamship Appam[17].
- appam's permanent duplicated item is recorded as Q113562105[18].
- appam's course is recorded as breakfast[19].
Body
Definition and Type
appam is a type of pancake[5].
Use and Application
Part of include Keralan cuisine[6], an Indian regional cuisine[20], in India[21]; Tamil cuisine[7], a cuisine by ethnic group[22]; and Sri Lankan cuisine[8], a national cuisine[23], in Sri Lanka[24].
Why It Matters
appam ranks in the top 2% of general entities by monthly Wikipedia readership (1,060 views/month).[1] appam has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[25] appam is known by 9 alternative names across languages and contexts.[26]