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Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study
Research article (International Journal of Thermal Sciences, 2021) · cited 57× · AI/ML
Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study
Summary
Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study is a scholarly article[1].
Key Facts
Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study. Retrieved May 24, 2026, from https://4ort.xyz/entity/analysis-of-the-effect-of-roughness-and-concentration-of-fe3o4-water-nanofluid-on-the-boiling-heat-transfer-using-the-ar
MLA“Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/analysis-of-the-effect-of-roughness-and-concentration-of-fe3o4-water-nanofluid-on-the-boiling-heat-transfer-using-the-ar.
BibTeX@misc{4ortxyz_analysis-of-the-effect-of-roughness-and-concentration-of-fe3o4-water-nanofluid-on-the-boiling-heat-transfer-using-the-ar_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study}}, year = {2026}, url = {https://4ort.xyz/entity/analysis-of-the-effect-of-roughness-and-concentration-of-fe3o4-water-nanofluid-on-the-boiling-heat-transfer-using-the-ar}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study — https://4ort.xyz/entity/analysis-of-the-effect-of-roughness-and-concentration-of-fe3o4-water-nanofluid-on-the-boiling-heat-transfer-using-the-ar (retrieved 2026-05-24)
