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Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment
Research article (Food Chemistry, 2022) · cited 14× · AI/ML
Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment
Summary
Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment is a scholarly article[1].
Key Facts
Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment. Retrieved May 24, 2026, from https://4ort.xyz/entity/analysis-of-texture-properties-and-water-soluble-fraction-proteome-of-sea-cucumber-body-wall-with-different-boiling-heat
MLA“Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/analysis-of-texture-properties-and-water-soluble-fraction-proteome-of-sea-cucumber-body-wall-with-different-boiling-heat.
BibTeX@misc{4ortxyz_analysis-of-texture-properties-and-water-soluble-fraction-proteome-of-sea-cucumber-body-wall-with-different-boiling-heat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment}}, year = {2026}, url = {https://4ort.xyz/entity/analysis-of-texture-properties-and-water-soluble-fraction-proteome-of-sea-cucumber-body-wall-with-different-boiling-heat}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment — https://4ort.xyz/entity/analysis-of-texture-properties-and-water-soluble-fraction-proteome-of-sea-cucumber-body-wall-with-different-boiling-heat (retrieved 2026-05-24)
