An original approach for the quantitative characterization of saffron aroma strength using electronic nose

Research article (International Journal of Food Properties, 2017) · cited 19× · AI/ML
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An original approach for the quantitative characterization of saffron aroma strength using electronic nose

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An original approach for the quantitative characterization of saffron aroma strength using electronic nose is a scholarly article[1].

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  • An original approach for the quantitative characterization of saffron aroma strength using electronic nose's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). An original approach for the quantitative characterization of saffron aroma strength using electronic nose. Retrieved May 24, 2026, from https://4ort.xyz/entity/an-original-approach-for-the-quantitative-characterization-of-saffron-aroma-strength-using-electronic-nose
MLA “An original approach for the quantitative characterization of saffron aroma strength using electronic nose.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/an-original-approach-for-the-quantitative-characterization-of-saffron-aroma-strength-using-electronic-nose.
BibTeX @misc{4ortxyz_an-original-approach-for-the-quantitative-characterization-of-saffron-aroma-strength-using-electronic-nose_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{An original approach for the quantitative characterization of saffron aroma strength using electronic nose}}, year = {2026}, url = {https://4ort.xyz/entity/an-original-approach-for-the-quantitative-characterization-of-saffron-aroma-strength-using-electronic-nose}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): An original approach for the quantitative characterization of saffron aroma strength using electronic nose — https://4ort.xyz/entity/an-original-approach-for-the-quantitative-characterization-of-saffron-aroma-strength-using-electronic-nose (retrieved 2026-05-24)

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