An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion

Research article (Computers and Electronics in Agriculture, 2019) · cited 32× · AI/ML
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An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion

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An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion. Retrieved May 24, 2026, from https://4ort.xyz/entity/an-improved-nondestructive-measurement-method-for-salmon-freshness-based-on-spectral-and-image-information-fusion
MLA “An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/an-improved-nondestructive-measurement-method-for-salmon-freshness-based-on-spectral-and-image-information-fusion.
BibTeX @misc{4ortxyz_an-improved-nondestructive-measurement-method-for-salmon-freshness-based-on-spectral-and-image-information-fusion_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion}}, year = {2026}, url = {https://4ort.xyz/entity/an-improved-nondestructive-measurement-method-for-salmon-freshness-based-on-spectral-and-image-information-fusion}, note = {Accessed: 2026-05-24}}
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