An approach for estimating adulteration of virgin olive oil with soybean oil using image analysis

Research article (2017 6th International Conference on Modern Circuits and Systems Technologies (MOCAST), 2017) · cited 11× · AI/ML
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An approach for estimating adulteration of virgin olive oil with soybean oil using image analysis

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An approach for estimating adulteration of virgin olive oil with soybean oil using image analysis is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). An approach for estimating adulteration of virgin olive oil with soybean oil using image analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/an-approach-for-estimating-adulteration-of-virgin-olive-oil-with-soybean-oil-using-image-analysis
MLA “An approach for estimating adulteration of virgin olive oil with soybean oil using image analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/an-approach-for-estimating-adulteration-of-virgin-olive-oil-with-soybean-oil-using-image-analysis.
BibTeX @misc{4ortxyz_an-approach-for-estimating-adulteration-of-virgin-olive-oil-with-soybean-oil-using-image-analysis_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{An approach for estimating adulteration of virgin olive oil with soybean oil using image analysis}}, year = {2026}, url = {https://4ort.xyz/entity/an-approach-for-estimating-adulteration-of-virgin-olive-oil-with-soybean-oil-using-image-analysis}, note = {Accessed: 2026-05-24}}
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