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Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin
Research article (Food Chemistry, 2023) · cited 30× · AI/ML
Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin
Summary
Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin is a scholarly article[1].
Key Facts
Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin. Retrieved May 24, 2026, from https://4ort.xyz/entity/achieving-dual-functions-of-texture-modification-and-water-retention-of-shrimp-surimi-products-with-the-combination-of-e
MLA“Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/achieving-dual-functions-of-texture-modification-and-water-retention-of-shrimp-surimi-products-with-the-combination-of-e.
BibTeX@misc{4ortxyz_achieving-dual-functions-of-texture-modification-and-water-retention-of-shrimp-surimi-products-with-the-combination-of-e_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin}}, year = {2026}, url = {https://4ort.xyz/entity/achieving-dual-functions-of-texture-modification-and-water-retention-of-shrimp-surimi-products-with-the-combination-of-e}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin — https://4ort.xyz/entity/achieving-dual-functions-of-texture-modification-and-water-retention-of-shrimp-surimi-products-with-the-combination-of-e (retrieved 2026-05-24)
