Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice

Research article (Food Chemistry, 2022) · cited 31× · AI/ML
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Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice

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Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/accurate-prediction-of-the-eating-and-cooking-quality-of-rice-using-artificial-neural-networks-and-the-texture-propertie
MLA “Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/accurate-prediction-of-the-eating-and-cooking-quality-of-rice-using-artificial-neural-networks-and-the-texture-propertie.
BibTeX @misc{4ortxyz_accurate-prediction-of-the-eating-and-cooking-quality-of-rice-using-artificial-neural-networks-and-the-texture-propertie_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice}}, year = {2026}, url = {https://4ort.xyz/entity/accurate-prediction-of-the-eating-and-cooking-quality-of-rice-using-artificial-neural-networks-and-the-texture-propertie}, note = {Accessed: 2026-05-24}}
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