acıka

Summary

acıka is a condiment^[1]. acıka draws 200 Wikipedia views per month (condiment category, ranking #6 of 20).^[2]

Key Facts

• acıka's image is recorded as Adjika e-citizen.jpg^[3].
• acıka's instance of is recorded as condiment^[4].
• acıka's made from material is recorded as Khmeli suneli^[5].
• acıka's made from material is recorded as Allium sativum^[6].
• acıka's made from material is recorded as vinegar^[7].
• acıka's subclass of is recorded as human food^[8].
• acıka's subclass of is recorded as sauce^[9].
• acıka's subclass of is recorded as dip^[10].
• acıka's part of is recorded as Georgian cuisine^[11].
• acıka's part of is recorded as Abkhazian cuisine^[12].
• acıka's Commons category is recorded as Ajika^[13].
• acıka's country of origin is recorded as Georgia^[14].
• acıka's country of origin is recorded as Abkhazia^[15].
• acıka's has part is recorded as Khmeli suneli^[16].
• acıka's has part is recorded as chili pepper^[17].
• acıka's has part is recorded as onion^[18].
• acıka's has part is recorded as Coriandrum sativum^[19].
• acıka's has part is recorded as Allium sativum^[20].
• acıka's has part is recorded as vinegar^[21].
• acıka's Freebase ID is recorded as /m/0fnfql^[22].
• acıka's native label is recorded as {'lang': 'ka', 'text': 'აჯიკა'}^[23].
• acıka's cuisine is recorded as Georgian cuisine^[24].
• acıka's cuisine is recorded as Abkhazian cuisine^[25].
• acıka's TasteAtlas ID is recorded as ajika^[26].

Why It Matters

acıka draws 200 Wikipedia views per month (condiment category, ranking #6 of 20).^[2] acıka has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.^[27] acıka is known by 9 alternative names across languages and contexts.^[28]