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A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls

1990 master's thesis by Ratana Aungsupakorn at Massey University
Place master_s_thesis Q112850274
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A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls

Summary

A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls is a master's thesis[1].

Key Facts

  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls authored Ratana Aungsupakorn[2].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's instance of is recorded as master's thesis[3].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's publisher is recorded as Massey Research Online[4].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's language of work or name is recorded as English[5].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's country of origin is recorded as New Zealand[6].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's publication date is recorded as +1990-00-00T00:00:00Z[7].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's main subject is recorded as Friesian cattle[8].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's main subject is recorded as Charolais cattle[9].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's Handle ID is recorded as 10179/13753[10].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's title is recorded as A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls[11].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's copyright holder is recorded as Ratana Aungsupakorn[12].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's thesis submitted to is recorded as Massey University[13].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's on focus list of Wikimedia project is recorded as NZThesisProject[14].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's copyright status is recorded as copyrighted[15].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's thesis committee member is recorded as Roger Purchas[16].
  • A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's thesis committee member is recorded as Stephen Todd Morris[17].

Body

Designation and Status

A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls. Retrieved May 3, 2026, from https://4ort.xyz/entity/a-study-of-relationships-between-muscle-ultimate-ph-and-meat-quality-characteristics-for-m-longissimus-samples-from-friesian-steers-charolais-class-steers-and-friesian-bulls
MLA “A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/a-study-of-relationships-between-muscle-ultimate-ph-and-meat-quality-characteristics-for-m-longissimus-samples-from-friesian-steers-charolais-class-steers-and-friesian-bulls.
BibTeX @misc{4ortxyz_a-study-of-relationships-between-muscle-ultimate-ph-and-meat-quality-characteristics-for-m-longissimus-samples-from-friesian-steers-charolais-class-steers-and-friesian-bulls_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls}}, year = {2026}, url = {https://4ort.xyz/entity/a-study-of-relationships-between-muscle-ultimate-ph-and-meat-quality-characteristics-for-m-longissimus-samples-from-friesian-steers-charolais-class-steers-and-friesian-bulls}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls — https://4ort.xyz/entity/a-study-of-relationships-between-muscle-ultimate-ph-and-meat-quality-characteristics-for-m-longissimus-samples-from-friesian-steers-charolais-class-steers-and-friesian-bulls (retrieved 2026-05-03)

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