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APA4ort.xyz Knowledge Graph. (2026). A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-starch-molecular-basis-for-aging-induced-changes-in-pasting-and-textural-properties-of-waxy-rice
MLA“A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-starch-molecular-basis-for-aging-induced-changes-in-pasting-and-textural-properties-of-waxy-rice.
BibTeX@misc{4ortxyz_a-starch-molecular-basis-for-aging-induced-changes-in-pasting-and-textural-properties-of-waxy-rice_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice}}, year = {2026}, url = {https://4ort.xyz/entity/a-starch-molecular-basis-for-aging-induced-changes-in-pasting-and-textural-properties-of-waxy-rice}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice — https://4ort.xyz/entity/a-starch-molecular-basis-for-aging-induced-changes-in-pasting-and-textural-properties-of-waxy-rice (retrieved 2026-05-24)
