A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread

Research article (IEEE Access, 2022) · cited 13× · AI/ML
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A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread

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A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-robust-svm-color-based-food-segmentation-algorithm-for-the-production-process-of-a-traditional-carasau-bread
MLA “A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-robust-svm-color-based-food-segmentation-algorithm-for-the-production-process-of-a-traditional-carasau-bread.
BibTeX @misc{4ortxyz_a-robust-svm-color-based-food-segmentation-algorithm-for-the-production-process-of-a-traditional-carasau-bread_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread}}, year = {2026}, url = {https://4ort.xyz/entity/a-robust-svm-color-based-food-segmentation-algorithm-for-the-production-process-of-a-traditional-carasau-bread}, note = {Accessed: 2026-05-24}}
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