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A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation
Research article (Journal of Food Process Engineering, 2015) · cited 22× · AI/ML
A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation
Summary
A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation is a scholarly article[1].
Key Facts
A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-preliminary-study-on-whether-the-soluble-solid-content-and-acidity-of-oranges-predicted-by-near-infrared-spectroscopy-
MLA“A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-preliminary-study-on-whether-the-soluble-solid-content-and-acidity-of-oranges-predicted-by-near-infrared-spectroscopy-.
BibTeX@misc{4ortxyz_a-preliminary-study-on-whether-the-soluble-solid-content-and-acidity-of-oranges-predicted-by-near-infrared-spectroscopy-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation}}, year = {2026}, url = {https://4ort.xyz/entity/a-preliminary-study-on-whether-the-soluble-solid-content-and-acidity-of-oranges-predicted-by-near-infrared-spectroscopy-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation — https://4ort.xyz/entity/a-preliminary-study-on-whether-the-soluble-solid-content-and-acidity-of-oranges-predicted-by-near-infrared-spectroscopy- (retrieved 2026-05-24)
