A novel application of vibration technique for non-destructive evaluation of bread staling

Research article (Journal of Food Engineering, 2016) · cited 12× · AI/ML
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A novel application of vibration technique for non-destructive evaluation of bread staling

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A novel application of vibration technique for non-destructive evaluation of bread staling is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). A novel application of vibration technique for non-destructive evaluation of bread staling. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-novel-application-of-vibration-technique-for-non-destructive-evaluation-of-bread-staling
MLA “A novel application of vibration technique for non-destructive evaluation of bread staling.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-novel-application-of-vibration-technique-for-non-destructive-evaluation-of-bread-staling.
BibTeX @misc{4ortxyz_a-novel-application-of-vibration-technique-for-non-destructive-evaluation-of-bread-staling_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A novel application of vibration technique for non-destructive evaluation of bread staling}}, year = {2026}, url = {https://4ort.xyz/entity/a-novel-application-of-vibration-technique-for-non-destructive-evaluation-of-bread-staling}, note = {Accessed: 2026-05-24}}
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