A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique

Research article (Journal of Food Process Engineering, 2019) · cited 36× · AI/ML
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A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique

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A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-nondestructive-intelligent-approach-to-realtime-evaluation-of-chicken-meat-freshness-based-on-computer-vision-techniqu
MLA “A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-nondestructive-intelligent-approach-to-realtime-evaluation-of-chicken-meat-freshness-based-on-computer-vision-techniqu.
BibTeX @misc{4ortxyz_a-nondestructive-intelligent-approach-to-realtime-evaluation-of-chicken-meat-freshness-based-on-computer-vision-techniqu_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique}}, year = {2026}, url = {https://4ort.xyz/entity/a-nondestructive-intelligent-approach-to-realtime-evaluation-of-chicken-meat-freshness-based-on-computer-vision-techniqu}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique — https://4ort.xyz/entity/a-nondestructive-intelligent-approach-to-realtime-evaluation-of-chicken-meat-freshness-based-on-computer-vision-techniqu (retrieved 2026-05-24)

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