A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production

Research article (Applied Microbiology and Biotechnology, 2018) · cited 16× · AI/ML
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A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production

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A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production. Retrieved May 24, 2026, from https://4ort.xyz/entity/a-multi-phase-approach-to-select-new-wine-yeast-strains-with-enhanced-fermentative-fitness-and-glutathione-production
MLA “A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/a-multi-phase-approach-to-select-new-wine-yeast-strains-with-enhanced-fermentative-fitness-and-glutathione-production.
BibTeX @misc{4ortxyz_a-multi-phase-approach-to-select-new-wine-yeast-strains-with-enhanced-fermentative-fitness-and-glutathione-production_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production}}, year = {2026}, url = {https://4ort.xyz/entity/a-multi-phase-approach-to-select-new-wine-yeast-strains-with-enhanced-fermentative-fitness-and-glutathione-production}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production — https://4ort.xyz/entity/a-multi-phase-approach-to-select-new-wine-yeast-strains-with-enhanced-fermentative-fitness-and-glutathione-production (retrieved 2026-05-24)

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