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A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation

2011 master's thesis by Wendy Jean O'Brien at Massey University
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A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation

Summary

A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation is a master's thesis[1].

Key Facts

  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation authored Wendy O'Brien[2].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's instance of is recorded as master's thesis[3].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's publisher is recorded as Massey Research Online[4].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's language of work or name is recorded as English[5].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's country of origin is recorded as New Zealand[6].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's publication date is recorded as +2011-00-00T00:00:00Z[7].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's main subject is recorded as nutrition[8].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's main subject is recorded as fructose[9].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's main subject is recorded as carbohydrate[10].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's main subject is recorded as athlete[11].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's main subject is recorded as glucose[12].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's main subject is recorded as human nutrition[13].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's Handle ID is recorded as 10179/3536[14].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's title is recorded as A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation[15].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's copyright holder is recorded as Wendy O'Brien[16].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's thesis submitted to is recorded as Massey University[17].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's on focus list of Wikimedia project is recorded as NZThesisProject[18].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's copyright status is recorded as copyrighted[19].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's thesis committee member is recorded as David Rowlands[20].
  • A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's thesis committee member is recorded as Stephen R Stannard[21].

Body

Designation and Status

A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  11. [12] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  12. [13] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  19. [20] ↑ . wikidata.org.
  20. [21] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation. Retrieved May 3, 2026, from https://4ort.xyz/entity/a-0-8-fructose-maltodextrin-ratio-enhances-endurance-performance-and-exogenous-carbohydrate-oxidation
MLA “A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/a-0-8-fructose-maltodextrin-ratio-enhances-endurance-performance-and-exogenous-carbohydrate-oxidation.
BibTeX @misc{4ortxyz_a-0-8-fructose-maltodextrin-ratio-enhances-endurance-performance-and-exogenous-carbohydrate-oxidation_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation}}, year = {2026}, url = {https://4ort.xyz/entity/a-0-8-fructose-maltodextrin-ratio-enhances-endurance-performance-and-exogenous-carbohydrate-oxidation}, note = {Accessed: 2026-05-03}}
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