# Zhijing Ye

> author of 2020 doctoral thesis at Lincoln University titled Effect of lees manipulation on the chemical and sensorial characteristics of New Zealand Sauvignon blanc wine

**Wikidata**: [Q124392430](https://www.wikidata.org/wiki/Q124392430)  
**Source**: https://4ort.xyz/entity/zhijing-ye


## References

1. [Source](http://hdl.handle.net/10523/4803)
2. [Source](https://hdl.handle.net/10182/13111)