# Zero-trans cake shortening: effects on batter, texture and sensory characteristics of high ratio cake

> Research article (Journal of Food Measurement & Characterization, 2019) · cited 21× · AI/ML

**Wikidata**: [openalex:W2966731100](https://www.wikidata.org/wiki/openalex:W2966731100)  
**Source**: https://4ort.xyz/entity/zero-trans-cake-shortening-effects-on-batter-texture-and-sensory-characteristics-of-high-ratio-cake