# zeaxanthin

> chemical compound

**Wikidata**: [Q169337](https://www.wikidata.org/wiki/Q169337)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Zeaxanthin)  
**Source**: https://4ort.xyz/entity/zeaxanthin


## References

1. zeaxanthin. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=144-68-3)
3. Zeaxanthin. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2019-11-16
6. Gene Ontology release 2020-05-02
7. [Source](http://geneontology.org/external2go/rhea2go)
8. CHEMBL2359248. ChEMBL
9. Freebase Data Dumps. 2013
10. Zeaxanthin. ChemSpider
11. ChEBI release 2019-10-02
12. [Source](https://cen.acs.org/articles/93/i15/Periodic-Graphics-Chemistry-Daffodils.html)
13. Opposite chirality of α-carotene in unusual cyanobacteria with unique chlorophylls, Acaryochloris and Prochlorococcus
14. The pigments of Prochlorococcus marinus: The presence of divinylchlorophyll a and b in a marine procaryote
15. The keto-carotenoids of two marine coccoid members of the Eustigmatophyceae
16. Fruit Juice Carotenol Fatty Acid Esters and Carotenoids As Identified by Matrix-Assisted Laser Desorption Ionization (MALDI) Mass Spectrometry†
17. The carotenoid pigments in the juice and flavedo of a mandarin hybrid (Citrus reticulata) cv michal during ripening
18. NinaB combines carotenoid oxygenase and retinoid isomerase activity in a single polypeptide
19. Nutritional and Medical Importance of Red Pepper (Capsicum spp.)
20. Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide
21. Isolation of Carotenoids with 3,5,6-Trihydroxy-5,6-dihydro-β-end Groups from Red Paprika (Capsicum annuum)
22. Carotenoid composition in raw and cooked Spanish vegetables
23. Color quality in paprika
24. Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC
25. Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content
26. Separation of paprika pigments by HPLC
27. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika
28. Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.).
29. Carotenoid Composition in the Fruits ofCapsicumannuumCv. Szentesi Kosszarvú during Ripening
30. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
31. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
32. Carotenoid changes in the peel of ripening persimmon (Diospyros kaki) cv Triumph
33. THE CAROTENOIDS OF JAPANESE PERSIMMONS
34. Lipids of the fruit of Diospyros kaki
35. Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography
36. Identification and estimation of carotenoids in the seeds of fourLupinus species
37. Investigations of carotenoids in some animals of the Adriatic Sea—VI. Representatives of sponges, annelids, molluscs and echinodermates
38. Carotenoids in sixty-six representatives of the Pteridophyta
39. Ketocarotenoids—Autumn carotenoids in Metasequoia glyptostroboides
40. Carotenoids in representatives of the cladoniaceae
41. The carotenoid content of lichens from Greenland
42. Pathogens of blue-green algae
43. Configurational studies on red algae carotenoids
44. Identification and quantification of phytoplankton groups in lakes using new pigment ratios – a comparison between pigment analysis by HPLC and microscopy
45. High-performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue
46. Algal Carotenoids. XII. Chemical Reactions of Carotenoids with 2-Hydroxylated beta-Rings.
47. Algal carotenoids 54. Carotenoids of brown algae (Phaeophyceae)
48. The pigments of the symbiotic algae (cyanomes) of Cyanophora paradoxa and Glaucocystis nostochinearum and two Rhodophyceae, Porphyridium aerugineum and Asterocytis ramosa
49. Carotenoids in red algae
50. Changes in some carotenoids and apocarotenoids during flower development in Boronia megastigma (Nees).