Yuwen Ting
type: Person
description: Taiwanese food scientist and professor
nationality: Taiwan
alumni of: Rutgers University–New Brunswick
alumni of: University of Illinois Urbana–Champaign
works for: National Taiwan University
has occupation: food scientist
subject of: Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene
subject of: Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat
subject of: Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes
subject of: Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish
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  value: National Taiwan University
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    value label: Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish
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citations:
  source: ORCID Public Data File 2023
  stated in qid: Q123508386
  retrieved: 2023-11-10
citations:
  source: National Science and Technology Council
  publisher qid: Q11626123
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  served at: 2026-08-12T09:59:49.999423Z
  entity updated at: 2026-05-03T16:20:22.557058+00:00Z
  entity created at: 2026-05-03T15:02:49.616686+00:00Z