# Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

> Research article (Trends in Food Science & Technology, 2020) · cited 124× · AI/ML

**Wikidata**: [openalex:W3006054186](https://www.wikidata.org/wiki/openalex:W3006054186)  
**Source**: https://4ort.xyz/entity/yogurts-enriched-with-milk-proteins-texture-properties-aroma-release-and-sensory-perception