# Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure

> Research article (Food Hydrocolloids, 2023) · cited 70× · AI/ML

**Wikidata**: [openalex:W4366779023](https://www.wikidata.org/wiki/openalex:W4366779023)  
**Source**: https://4ort.xyz/entity/yeast-protein-based-meat-analogues-konjac-glucomannan-induces-the-fibrous-structure-formation-by-modifying-protein-struc