# white meat

> meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included

**Wikidata**: [Q3315904](https://www.wikidata.org/wiki/Q3315904)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/White_meat)  
**Source**: https://4ort.xyz/entity/white-meat


## References

1. Freebase Data Dumps. 2013
2. Quora
3. GF WordNet
4. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)