# whey

> liquid remaining after milk has been curdled and strained

**Wikidata**: [Q185009](https://www.wikidata.org/wiki/Q185009)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Whey)  
**Source**: https://4ort.xyz/entity/whey


## References

1. [Source](https://lingualibre.fr/wiki/Q43978)
2. Freebase Data Dumps. 2013
3. YSO-Wikidata mapping project
4. BabelNet
5. Quora
6. National Library of Israel
7. KBpedia
8. GF WordNet