# Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception

> Research article (Food Hydrocolloids, 2023) · cited 23× · AI/ML

**Wikidata**: [openalex:W4386122847](https://www.wikidata.org/wiki/openalex:W4386122847)  
**Source**: https://4ort.xyz/entity/whey-protein-fibrils-enhance-fat-related-texture-of-emulsion-systems-translating-structural-changes-to-textural-percepti