# Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties

> Research article (European Food Research and Technology, 2019) · cited 39× · AI/ML

**Wikidata**: [openalex:W2978292867](https://www.wikidata.org/wiki/openalex:W2978292867)  
**Source**: https://4ort.xyz/entity/wheat-bread-enriched-with-raspberry-and-strawberry-oilcakes-effects-on-proximate-composition-texture-and-water-propertie