# What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers

> Research article (Food Quality and Preference, 2023) · cited 52× · AI/ML

**Wikidata**: [openalex:W4327923950](https://www.wikidata.org/wiki/openalex:W4327923950)  
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