# Wear: A new dimension of food rheological behaviors as demonstrated on two cheese types

> Research article (Journal of Food Engineering, 2019) · cited 13× · AI/ML

**Wikidata**: [openalex:W2957741883](https://www.wikidata.org/wiki/openalex:W2957741883)  
**Source**: https://4ort.xyz/entity/wear-a-new-dimension-of-food-rheological-behaviors-as-demonstrated-on-two-cheese-types