# Volatile compounds profiling by using proton transfer reaction‐time of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences

> Research article (Journal of Mass Spectrometry, 2018) · cited 41× · AI/ML

**Wikidata**: [openalex:W2902177268](https://www.wikidata.org/wiki/openalex:W2902177268)  
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