# Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks

> Research article (Meat Science, 2018) · cited 27× · AI/ML

**Wikidata**: [openalex:W2797393916](https://www.wikidata.org/wiki/openalex:W2797393916)  
**Source**: https://4ort.xyz/entity/visible-and-near-infrared-spectroscopy-as-an-authentication-tool-preliminary-investigation-of-the-prediction-of-the-agei